Ingredients:
1/2 c. brown sugar
4 eggs
1 1/2 c. mashed ripe bananas (3-4 med size)
1 c. peanut butter
1/2 t. salt
6 c. rolled oats
1 c. butterscotch chips
1 c. chocolate chips
Direction:
Combine brown sugar, and eggs and beat well. Add bananas, peanut butter, and salt until blended. Stir in oats, butterscotch and chocolate chips.
Spread batter in a 9X13 pan coated w/ cooking spray.
Bake at 350 for 20-25 minutes. Cool completely. Cut and enjoy!
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