2 1/3 c. bisquick mix
1 1/2 c. milk
1/2 c. canned pumpkin (not the pie mix)
1/4 c. oil
2 T. brown sugar
1 t. pumpkin pie spice
2 eggs
Mix all together in a large bowl and drop by 1/2 c. onto waffle maker. If you don't have a waffle maker you can just do pancakes, but eliminate the oil.
Cinnamon Syrup - don't leave this out. It is well worth the effort :)
Combine
1 c. sugar
1/2 c. corn syrup
1/4 c. water
1/2 t. cinn.
Mix in a pan over medium heat. After it boils, let it stand 5 minutes and then add the last ingredient.
1/2 c. evaportated milk
Pour small amount onto waffle or pancake and enjoy!!!
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ReplyDeleteYummy! I loved these! Made a double batch so there wasn't leftover pumpkin, now we will be eating these all week!
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